We are looking for an enthusiastic and committed individual to bring excitement and ideas, and to help to grow this unique café enterprise.
You will manage day-to-day operations with our students, guiding them in food preparation, hygiene and health & safety, all while fostering independence, confidence, and job-ready skills.
This isn’t just a café manager/chef role — it’s part teacher, part mentor, part culinary wizard. You’ll collaborate with teachers and teaching assistants to link food preparation to curriculum goals, adapt activities to meet individual needs, and keep things running smoothly behind the scenes.