Cook Manager

We currently have an exciting opportunity for a Cook Manager to join our fantastic team at Chorlton High School.

• A suitably qualified Cook Manager to join our dedicated school catering team. You will hold or be working towards an NVQ Level 2 in Food Preparation and Cooking (or equivalent), and have experience working in a professional catering environment where quality, safety, and attention to detail are paramount.
• You will be responsible for overseeing the daily running of the school kitchen, ensuring that high standards of food quality and service are maintained, while supporting the Trust Catering Support Managers in supervising the team. Your role will also involve aspects of human resource management, including training and development, managing attendance, and completing payroll returns.

• Reporting to the School Operations Manager and the Head of Catering, you will work closely with the catering team and lunchtime organisers to ensure the safe, effective, and efficient operation of all aspects of the catering service.

Key Responsibilities:

• Deliver a high-quality, cost-effective catering service in line with Service Level Agreements (SLAs), contracts, and legal requirements
• Follow pre-planned menus to ensure compliance with nutritional standards, legislative requirements, and customer needs
• Maintain accurate and efficient financial administration, in accordance with Prospere Trust financial regulations (or equivalent)
• Provide a customer-focused service that is responsive and professional
• Support the Catering Manager in leading and managing the catering team, ensuring equality, inclusivity, and accessibility in service delivery
• Promote high standards of food hygiene, health and safety, and cleanliness in all aspects of kitchen operation
• Contribute to training, development, and performance management of kitchen staff

Applicants must have:

• NVQ Level 2 in Food Preparation and Cooking (or working towards)
• Operational experience in a catering environment, ideally within education or public service
• Excellent leadership and team supervision skills
• Strong understanding of food safety regulations and allergen management
• Good communication and interpersonal skills
• Ability to work effectively under pressure and manage competing priorities